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I am very excited to
present our next talk for this evening.
Very interesting talk.
As you can tell, this
project was conceived in our local
Tel Aviv hacker
slash makerspace together with the
Shenkar College in Tel
Aviv. So I will pass on the microphone
now to Danny Cerqueira.
Yeah, hi.
And you're the chef and like a
psychotherapist, give them a big round of
applause for this stuff.
Hi, everyone, my
name is Denise, and I'll
try to introduce what's going to happen
here, we'll have something of a cooking
show or a live demo and
we will switch between the presentation
explaining what electoral
cabal's. We changed the name, as you
notice our and
between what the guys will do
here. Basically, they'll try to make
this candy. Slive and I'm
very curious how it will go.
So what is the open source
hardware for smart candidates
and how are we connected to all these
funny uses of Candie's,
which is about canned Bitcoin and
you will see Internet of Candie's.
So the way we will
continue, I'll introduce for
something about us why we're doing this.
Then I'll explain what will happen
during the live demo and then
I'll explain why we are doing it.
So in the first part, what's
going to happen here?
Zohara is creating
a molt for the candy.
That means it's preparing the shape
of the candy.
So during the workshops we usually let
people make their own molds and
decide on the shape of their candy.
But here we will use a few of our
latest experiment, which is the
Bitcoin molds,
basically, and Emmanuel
Cunt's hat.
And we'll explain.
Why do you want to say something about
the molt? Yeah, basically
we are using, like, accepting silicone,
which is like, uh, etcetc
acid.
And that's like usually people,
uh, for this mistake.
And it's like, uh, actually footboard
you can.
Cook food in it, so we makes
the athletic selection with
corn floor corn
starch, you know, uh, as
you know, with at your country.
So, uh, full failsafe put like
the corn starch on this, uh,
bowl. I like the
cameras all over it, you know.
Anyway, I am putting some corn
starch, uh, inside the bowl and
then I take out the
silicone just
on it.
Yeah,
yeah, we got like ten minutes of, like,
work time, actually, so I'll put,
like, some, uh, gloves with the glove.
I think there was some interesting thing
about the silicone.
You said that people should use, not the
common one, but some some cheaper
one. The cheapest one.
We can't
just tell them I want the one that smells
like vinegar.
Yeah, it's like one other 100
percent, uh, silicone.
And it's think I said, oh,
shit. OK, OK,
well, he's preparing to mold.
I'll tell you something about us and
why we're obsessing over it.
So first I introduce in a year he's
actually the real what I call
him like a candy fanatic.
And what you are seeing in the background
is his collection of Japanese candies.
He has this guy from
Japan who sends him
a curated, um,
like curated Candie's every
month.
And then he shows this are like
the leftovers from the candies,
basically.
And this is an example of such like
Japanese candy that's probably
inspired a year in
in in this effort.
Then there is Zohar, who is just making
some old now.
And Zohar is really interested
and he works a lot with flexible
circuits. So you'll see some interesting
things about the circuits inside these
candies that are based
on these experiments with different like
flexible materials.
And what I can say about Zohar,
he's a real connoisseur and a
very good cook.
So it's interesting that he's making the
candies. Yeah, uh,
actually, this, uh, silicone I got
got this like steam of, uh,
I see the like, acidic, uh,
like a I feel so that yeah.
It's kind of smelly, you know, but
it's, uh, going away after a few days.
So I'm
kind of choking in there.
It's OK. I'm used to it.
OK, so something about
me, I'm a real sugar
fold in this group.
I hate Shuger.
I believe in all the conspiracies
around sugar that it causes cancer,
that it's horrible.
Um, and I'm I'm a
bit terrified of this.
And
a place where you would normally find
me would be the poly's with
jars.
So if I can ask
to switch to the presentation for a
moment because
this is fascinating.
Yes, that's me and
my favorite activity, which is wild
fermentation.
So I'm interested in I do these
hunts for wild lactic
bacteria lately.
It will seem carob trees to summer.
So I experiment with healthy stuff.
Normally I'll explain how
I got in contact with them.
So this is the kitchen
and the hardware studio where
all this miracle of smart
candy happens.
She starts ingredients.
These are some of the components
and this is how it usually looks like.
It's very messy.
As you can see, this is just
one of the workshops in our place.
This was the summer in Slovenia at
the camp.
This is the usual atmosphere.
People sold the ring
making the candy.
And then maybe this is the interesting
thing. Zaha actually made the fun design
related to smart Candie's where you
can read how to make them
and absorb the whole
culture around it.
Do you want to say something about a fun
zine?
Uh, actually,
it's, uh, like the instructions
for the, uh, the kids of the workshop,
you know, so, uh, it's like
with step by step, like instruction.
And, uh, it's a little bit
more you can say, you
know what's interesting about these
friends with fanzines, there's all those
all the cultural find things a bit low
tech. And one of his idea is
not to tell everything.
The fanzines have
a special bond with, uh, with the player
that, uh, uses them.
And it stops you or
even obstructs your form from doing the
things so you get
it to work. And we have a good article.
Yesterday, we had an amazing work, so
maybe we need a camera now.
Something interesting is happening on the
table. Yeah.
Basically making the model,
uh, I'm actually making the shape
of this small.
So we printed like, uh, bitcoin,
like, uh, manual counts,
like, uh, I said.
So now I'm just taking it inside
the. You know, like
for shit like that around it.
So the point is
with the open skies, I
think, uh, uh, no,
actually Fuze confusion
and then that printed and basically
you can take any object and, uh,
do it.
Yeah, OK,
I'll switch back to the presentation and
explain the process.
So what will happen after after
the.
So after you make a mold and actually
this is the second part because the more
important part is disordering part.
And I think you will show more about the
process and the components that you use
in in the different circuits and explains
there are three or four interesting
circuits here, actually.
Uh, part of it, uh, part
of the circuit is involved with, uh,
altering.
But, uh, the other
part, it's kind of, uh, conductive
to girls. And I love, uh, like flexible,
uh, conductive materials.
So it's not all about, uh,
solar, wind.
So, OK, experiments
with flexible circuits and materials,
conductive, flexible, conductive
materials.
And this is like some images
of that process.
Then comes the critical moments
where you're still struggling
and which is the cooking of the corn
sirup a very violent
chemical reaction, I have to say,
watching it.
And then comes the most interesting part
is where you can make the circuits into
the candy and then
you have the candy, the smart
candy. And what do you do after
you test the circuits
and you taste it?
So what is happening now?
Um, I'm just cleaning a little
bit, so. Yeah.
So even though the electronics now so
so in the next stage, what will
happen on the live demo
is they'll start cooking
the corn sirup
you hear, will cook the corn sirup
and prepare the material for
casting the circuits while Zohar
will prepare some of the circuits.
Am I right?
Yeah. This this is
starting to work on the sugar sirup.
Uh, it's basically, uh,
that's the instructions.
And Grams transitivity
gram the grams of sugar.
One hundred thirty grams of sirup and 90
grams milligrams of water at
the sirup is used to stop
the sugar from crystalizing.
It's an inhibitor.
OK, so this this is going to
stay here and we have the sugar now I'm
going to take my part
and I'm going to pour ninety way to
this. This is going to pour 90
million visitors to the town.
I'm going to prepare myself for this.
All the stuff today,
we didn't have a good sugar there.
You have sugar days and yesterday
was a great sugar day.
Today we completely messed up.
So wish me luck.
Something that, uh, I was
the Chinese.
OK, so the best thing to,
um, for sugar one one
steering is, uh, this guy.
And now I need to start adding the sugar.
Now I'm waiting for the solution to get
to be taught using an inductive, uh,
inductive plate.
Uh, very good.
Uh, source of, uh,
heat.
OK, so if I would just leave this
thing, it will just
become Karmal, and when I
got to the glucose, the corn sirup,
it will stop this process, then it's back
to you. OK, do you want to say
something now? All the circuits are in a
minute.
OK, so the whole thing, from what
I see about the cooking, the corn sirup
is the white caramelization.
So you really have to be careful with the
temperature and follow it.
Exactly.
I prepared something on why we are doing
it or I try to observe what they're
doing and I'll explain my interest in
these cookies.
First of all, the smart candy
or these electro edible electro
linkable, I don't
think they're Anadolu gustatory
technology and interface.
So we are not really interested
or I think Zohara Beatties, but
I know I'm not into this
multimodal synesthetic
experience of using your
tank in a new way and
I don't know, tricking your tongue to
experience
it actually into you,
you know. So I don't think this
another digital lollipop that tries
to trick you, to heal you from
your addictions or
I don't know, give you like a cheap food
that you can eat with silent and so on.
So what what I think it is
it it is a continuation of an
experiment that we were told that
happened here last year.
So we really like these edible,
soft robotics experiments that
Kerry loved it.
So it's a meat in that way.
And this is something I need some
help from your side.
I think it's basically a hardware
fetishized lollypops.
It's something about
Belal circuits and we want
to lead them and it's
OK. And it's part
of a project that Zaha
and any.
Yeah. You're doing for a long time and
it's called idiots.
Can you tell us something about the
idiots, the Iot.
Yeah. Yeah.
Oh, uh, the lab itself,
idiots, whatever it is.
Actually it's because it started
like, uh, four years ago with like this.
Uh, I know the uh.
For Idiots.
Uh, yeah.
The Wire which was like this smoke.
So but about like, uh,
startup, you know, Iot a startup
and stuff. And we had
to made like a platform for
people that doesn't know anything.
So we made this work that you can connect
one Senso and control the
uh the like,
uh, control it by, uh, smart,
uh, phone application
and control like, uh, by natural
light, natural language like
control. If I get like, uh, I
passed the threshold for lighting
up the the output of the table.
So we had like AC DC
output and you can connect
one sensor with you like,
uh, it's all, uh, very old news, so
it's not relevant anymore.
OK, so we are all idiots
and now into this, uh, sugar addiction.
So I'll show another slide
for a moment if I can get back
to the presentation.
Yeah, I'm starting with a piece
of the candy cake.
You want to show something from, you
know or can I continue
the um.
Uh, OK, if you like, I have something
finally. Why I'm hanging out.
This is Sugar ROFO with, uh,
these candy addicts
here.
Basically for me, uh, these lollipops
are something of a philosophical prop.
I'm looking into how philosophy can
use prototypes and I'm thinking
can leaking basically teach you
philosophy?
And my my idea
is that it can basically
it may be by leaking we
can leak a concept.
So I picked up comment
because he's part of this long tradition
between empiricism and rationalism
and these discussions in European
philosophy about enjoyment and cognition.
So this relation between
rationality and senses.
So I think the lollypop,
by leaking it and seeing the circuit
inside and seeing how it works
and seeing like the connection between
electricity and your senses,
you can achieve something that can
was trying to say with this
principle that basically
reason without senses is
empty, but senses without the reason.
Our blind basic.
So I actually that
figure of Tunt in this project
is something I asked them to do for me,
and I believe with this
lollipop in the form of Khan's
head, we can change the bad
reputation of tasting and leaking
in philosophy.
Consider it appetitive, lol.
Sense's they're beastie inferior,
in need of control and
basically enemy of philosophy.
So I think these
lollipops can reveal the
conditions of possibility of
our senses.
Eat something that doesn't satisfy your
hanga hunger.
It keeps you uncertain.
If it nourishes you or poisons
you, it strips you into
this like circuit basically
and reveals the possibility of all
your experiences, which is
your physiology, but also the
electricity that goes behind
it. So we have something
happening on the table.
I'll ask the camera to show
something. OK, so you can start seeing
that the bubbles are getting slower.
That means the water is evaporating
very fast.
Now, the glucose is just
trying to catch up with the sugar and
do it for one hundred forty six degrees.
We have to shut this thing down for two
minutes and let it cool and then we'll
add the, uh, the water,
the, the taste if we want to.
So ideally, you have to have the
circuits prepared so you can just
pour this disgusting
mess of sugar all over it.
But here we will treat
it to beat while Zohar
is smoldering and making such a
circuit.
Can we move here a year or
so? So here,
what type of circuit are you preparing
here? I am making the,
uh, basically the,
uh, the circuits.
It's based on the liquid metal
security, uh, being used like in,
uh,
labs now.
Yeah, it's a behavioral research.
It's basically it's, uh,
very simple, like, uh, resistive
touch, uh, circuit
that, uh, consists like
for my, uh, your finger or your tongs
in your hand, you know, your body
and, uh, one
of transistor.
And, uh, let's go out
to some other stuff and battery,
so it's completely like we've
been using the circuit, we've been using
this circuit for the last four years and
most of our work,
we can really make this guy out.
It's usually used in a psychological
like behaviorist, uh, uh,
experiments with mice if they
go away at the end of the end
of the day. That's basically our way to
communicate with animals in a
psychological like one, you
know, and, uh, OK, I'm
getting ready for pouring the sugar
where the circuits you want to use.
So we're going to use, uh, we're going to
use primates, um, circuits.
So are can you maybe
continue now with 136?
The it's very high now.
Uh, there was a lot like 120 just
catches on. You know, uh, if I,
if I don't get it on time, it will take
all my lies and stuff will get really
messy. 146, 140
to actually have like,
uh, preferred ones.
So we'll take out OK,
now the uh, we can say, uh,
it's taking like ten minutes to get, uh,
dry, like for the mold.
Now we can easily take
it out.
And it's pretty fine,
I'm holding on very.
Ship, the Wiimote.
Which is actually not FDA for the
but, you know, you can learn
to be a local have,
uh, yeah, we don't care
about it, you know, it's not, uh, going
to be like a shelter for the food
or in the medical
industry
or something like that.
Actually, uh, it might be the thing.
So we have, like, uh,
all in the nose, but
I guess it'll be it will be fine.
You messed up my
philosopher punches.
No.
So now the developers
are getting out of the woods.
We're not putting the the, uh,
the the flavors before
this thing cools down to 120,
then you can start mixing in.
Actually, we don't usually mix, uh,
colors. It's just nice and, uh, has a
golden thing going on just as
well if it doesn't taste that well.
Yeah. I just want to soldiers
now I'm just getting some air drops.
These guys, uh, watermelon our favorite.
Uh, but, uh, wait a second before you
put it in the mold.
Now, because of the temperature
difference, it gets a bit more
air inside.
I guess you also have to wait till the
bubbles settle a bit.
Yeah, you don't want too many bubbles in
the candy, is
it? Or how do you deal with those?
The bubbles will just go away very
quickly.
This is not something you need to vacuum
to get them out to just like, um,
to the sink.
But it's really it's it's every single
day is a different day.
Some days it just everything
goes wrong. It depends on the humidity.
And you even have to calibrate your
your temperature probe like,
uh, depends on where we are when we go
in, if it's quite high.
So it takes the water, uh,
different temperature to board.
OK, I'll switch back to
my stuff, because it seems like you're
still doing something there.
Yeah, I'm kind of, uh,
I'll just if I can ask for the
presentation for a few minutes.
Sneak in. So this is the candy
I'm interested in.
It's the head of count
and you will see it.
It's doing some interesting things.
It teaches you disinterested
pleasure.
You weren't discovered by your intellect.
So you leave kids and you understand how
something works.
You see the contraption that triggers
your senses.
That's the ultimate come to actually.
And, you know, in order to get these
heads, I have to go.
I think it's the Borden Museum is this
famous Berlin museum.
And I was actually scanning him
in order to get this anyway,
I think, and was very wrong
about his critiques.
He was interested in pure reason
and also in practical
reasons. But what he didn't write
is something I believe sugar represents.
And also lately, Bitcoin.
It is this the thing that drives all
our addictions.
It is basically the speculative reason
and investment and sugar
from which this can be is 98
percent is basically
just just that.
It's something that created the
slave trade.
It created the biggest demographic
changes in the world.
And I think we need basically a critique
of the speculative reason.
So it's also sugar is an interesting
example of post Carcetti basically
from something that was a luxury product.
It became a cheap addiction.
So what is the new sugar?
Is the bitcoin OK?
Well, yeah, and
we are switching back so they'll show
what's going on here.
OK, the sugar is in a walking state.
It's very hot.
You know, in a minute we can actually
even touch it and mold it.
But it's very hot.
And what we're going to do is we're going
to pour it into the mold.
And so all made the circuits
and now we're going to pour this circuit,
which doesn't work at the moment.
But we prepared in advance
that the work.
So need something we should bring
him.
Oh, yeah.
Oh, here they are.
I think it's OK usually
now when the circuits work,
this thing lights up the
circuits themselves in a professional
environment, they get up to two hundred
twenty degrees, usually in a reflow oven.
So what we're doing here is not up to
this aspect. So it can it can
hold the circuits.
We are going to show you now complete
circuits that we did
40 minutes ago.
Um, and
now we put them outside to cool a
bit. And the thing is, you usually
take them out when the
wind when you can touch it with your
hand and it feels like the same
temperature.
I think it's good.
So let's the one that works
take one like, uh, which is, uh,
let's see. OK, this guy is interesting.
This one, we can show
it.
This one has a temperature probe inside
and a microcontroller and
you can actually change the temperature
and the addressable.
And it's like, uh, Telmo
to be.
Yeah, it's a thermal can.
It can be the same.
You can, uh, you can actually
for kids, for kids, say,
but they store it now because the
showgirl is still, uh, the showgirl is
still warm. So it's still red.
Usually it should be green.
You have to. So, uh, we made all this
thing like one hour ago.
So, uh,
OK, um, this is
so you can come and see
some of the circuits or if there are some
questions to be asked me for that,
OK, this one works.
OK, you can actually.
So first of all, please give a big round
of applause to Venezuelans
for this monstrosity of a top
kill.
And we actually have some few minutes
left for questions, if you have any,
for what's going on here.
And we have we'll start from the
Internet, OK,
the Internet wanted to know if you've
tried to use the laboratory
like heating and stirring plates to
make the.
Yeah, they call it the sugar mess.
Uh, actually, we also like, uh,
this induction stove because
the conduction is like, uh,
special for, uh, boiling stuff.
And also it's very quick
taking like f uh, for the time.
But, uh, we do it in all kinds
of way. We usually don't work with the
laboratories.
We don't have access.
Uh, some yeah.
We actually invented in
the background, which is like, uh,
king, uh, you know, natural
king, uh, you know,
uh, yeah. We only some the camp because
there was so furious during
the day, so we walked in a tent.
So it's uh.
Yeah, it was a question from the
microphone number three.
Uh, I'm curious, with the program
you're using for photogrammetry or 3D
scanning to make your cap model.
Oh, yeah. We use that to capture really
good.
Uh, it's a consummate professional.
No, but they have a trial.
Go check it out.
Yeah. Also, uh, open skies
were like, uh, very much like
very nice
to, uh, to make like, uh, Geer's
or like, uh, small part.
Yeah. Another question from the Internet.
Yeah. Do you want to know if you
let free soloing and what about like
health concerns regarding the sort of
embedded in the candy.
Oh.
Uh, it might give you, um,
you know, uh, not really
major diarrhea.
I don't know, you know, uh, nobody
died yet.
Feel now, microphone number three.
Thanks for saying nobody
died.
Can I get one of the Kennedys?
Yeah, sure.
Come on, pick it up.
And one last question.
Microphone number one.
Yeah, thanks for the talk.
Actually, two questions.
Number one, do you have a recipe also for
fructose intolerant people?
And question number two, do
you plan other philosophers, for
example, and what.
Oh, wow.
Why Alan Watts like
I mean, I'm very calm.
OK, why not Duckburg?
She is the philosopher.
You know, it needs to have something
to wear or senses.
It has to have some, you know,
connection.
But I'm all open to that.
So next workshop.
Yeah. OK, thanks
so much for this talk.
Again, a big of.